MUSCLE BUILDING
WHEY PROTEIN
REINVENTED
NITRO-TECH®
FUELS THE PROS
FASTER GAINS*
NITRO-TECH® contains protein sourced primarily from whey protein isolate - one of the cleanest and purest protien sources available to athletes. It is also enhanced with the most studied for of creatine for faster gains in muscle and strength.*
ULTRA-CLEAN PROTEIN
FORMULA
NITRO-TECH® contains 30 grams of protein, primarily whey protein isolate, ultra-filtered whey proteinconecntrate and hydrolyzed whey protein isolate, with only 2 grams of carbs and 1.5 grams of fat!
BUILD MORE STRENGTH THAN
REGULAR WHEY PROTEIN
NITRO-TECH® contains a research-proven dose of 3g of creatine monohydrate which combined with whey protein will help to build more strength than regular whey protein. In one study, subjects using the whey/creatine combination in NITRO-TECH increased their one-rep max bench press by 34 pounds, compared to only 14 pounds for subjects using regular whey protein.1*
BUILD MORE MUSCLE THAN
REGULAR WHEY PROTEIN*
Research conducted and published in a scientific journal shows that subjects using the core formula in NITRO-TECH gained 8.8 lbs. of lean muscle in six weeks compared to subjects who used regular whey protein, who gained 5.1 lbs.1
NITRO-TECH is the first protein to contain all three key free-form amino acids alanine, glycine, and taurine:
(AS L-ALANINE, WHEY PROTEIN ISOLATE, AND WHEY PROTEIN CONCENTRATE)
Alanine is the primary amino acid for the production of usable glucose during intense training. Supplementing with alanine post-workout can help combat muscle breakdown and promote protein synthesis.
(AS GLYCINE, WHEY PROTEIN ISOLATE, AND WHEY PROTEIN CONCENTRATE)
Gylcine is an amino acid which has been noted to play a role in the formation of many other biological compounds in the body, such as proteins and creatine, and even supports cell volumization.
Taurine is the second most-abundant amino acid found in muscle and aids in cell volumization.
1. Burke et al., 2001. International Journal of Sport Nutrition and Exercise Metabolism.11(3): 349-64